On Sunday, 9 November 11:30-14:00 we had our first Chinese cooking class. After 3.5 years in China it was about time. we started from buying the ingredients between 9:30-11:00 in Fulichang super market.  Barak, Lika, Chen Chang Fang (Lika’s mother) & Boaz were invloved. we meet next to subway line 10, the station next to Fu li Chang

Then we continued to Boaz & Annette apartment in Fu Li Chang to start the cooking.

The great teacher was Chen Cnahg Fang.

Participants: 6 adults, 3 children

The Dish list was:

1. Gong bao ji ding (Recipe found on the internet and the picture in the header of this post)
Chicken slice (ji rou)
Chili pepper (Gan la jiao)
Peanuts (Hua sheng)
Small pepper (Hua jiao)
Bean oil (Da dou you), Cai zi you (Corn oil)
Salt (Yen)

2. Yu Xiang qie zi
Egg plants (Qie zi)
Bean paste with spice flavor (Dou ba er)
Chili pepper (Gan la jiao)
Bean oil (Da dou you), Cai zi you (Corn oil)
Salt (Yen)

3. Di San qian
Potatoes (Tu dou)
Egg plants (Qie zi)
Green peppers (Qing jiao)
Bean oil (Da dou you), Cai zi you (Corn oil)
Salt (Yen)

4. To Dou ni
Potatoes (Tu dou)
Leek (Cong)
Bean oil (Da dou you), Cai zi you (Corn oil)
Ketchup (Fan qie jiang) – Alternative 1.
Spicy sauce (La jiao ) – Alternative 2 – spicy.
Salt (Yen)

5. Wan zi tang
Minced pork meat (rou xian er)
Chinese Lattice (Bai cai)
Noodles (Fen si)
Salt (Yen)

6. Lao hu cai

Green peppers (Qing jiao)
Leek (Cong)
Coriander (Xiang cai)
Sesame oil (Zhi ma you, Xiang you – two types of sesame oil)
Salt (Yen)

7. Pao cai
Chinese Reddish (Luo bo)
Ginger (Jiang)
Sesame oil (Zhi ma you, Xiang you – two types of sesame oil)
Vinegar (cu)
Salt (Yen)